How to thicken cream cheese frosting

how to thicken cream cheese frosting

I have tried with various recipes to make cream cheese icing, and each time, the icing has turned out too runny to 'frost' a cupake or carrot cake.
Cream Cheese Frosting – You may have over-softened your cream cheese. You can thicken this by adding additional confectioners' sugar.
I used full fat, added some butter, lemon juice - maybe too much?- and some icing sugar. So, it's too runny. What can I do to thicken it. how to thicken cream cheese frosting Cream Cheese Frosting – You may have over-softened your cream cheese. You can thicken this by adding additional confectioners' sugar.
Place the cream cheese frosting into the fridge for 30 minutes and stir. Add more heavy cream to the mixture until it is thicker. Avoid using too much heavy cream.
i made cream cheese frosting n its too thin!! any tips on how to save it? i thot of mixing it some crisco (now tht the icing is actually made) but i  How Do I Make Strawberry Cream Cheese Icing Thicker?.

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