Chocolate can be difficult to work with – in its solid state, it is relatively stable but once it has melted, there are various ways it can go wrong. Perhaps the most.
Your chocolate seized! Now what? Never fear—Rebeccah Marsters is here with a quick fix. Watch more Super.
In recipes that contain no liquid, take great care not to let any moisture into the chocolate. In recipes that do contain liquids such as melted butter, liqueur.
VideosOil change tip - how to loosen a stuck oil pan drain plug / bolt Your chocolate seized! Now what? Never fear—Rebeccah Marsters is here with a quick fix. Watch more Super.
How many times have you been melting chocolate waiting for that wonderful smooth satiny mixture when all of a sudden it turns into a grainy.
How to “Un-Seize ” Chocolate. You know how it goes. One minute you're happily stirring a batch of melted chocolate, dum dee dum dum and all of a sudden.