Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch.
Could you add fruit and a crust and call it a pie? posted by aniola at It's still cooling, but it's much thicker now so at least I can pick some up without it running off the spoon. I want to make rice pudding and I don't know how!.
Whip until nice and thick. The cream will hold a peak when the beaters are lifted. I like to top the pie after I cut it. It is easier to make a pretty slice.