How to thin melted chocolate

how to thin melted chocolate

When melting chocolate, a drop of water causes the chocolate to seize—go from a fluid consistency to stiff and grainy—and thicken into a paste. Even when m.
Chocolate owes its melt -in-the-mouth texture to cocoa butter, its own rich and palate-pleasing natural fat. Chocolate with lots of cocoa butter also tends to be thin.
Once you get acclimated to melting chocolate chips, you'll find you can use melted Coconut Oil, or Cocoa Butter, or vegetable shortening (to thin chocolate).

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how to thin melted chocolate

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