Ok ok.. so we all love us some Swiss Meringue Buttercream right? Me tooooo BUT I gotta say, when you're making a ton of cakes.
I recently tried out a buttercream recipe by Lauren Kitchens using pasteurized egg whites. I liked the ease of the recipe but found the taste to be.
How to Make Lauren Kitchen's Swiss Merengue Buttercream. January 12, HOME · GALLERY · ABOUT · PRICING POLICIES · TUTORIALS · BLOG.