You know that scary moment when you're about to take a freshly baked cake out of the pan and you're afraid it's going to fall apart?.
Watch this video to show you how to take a cake out of a pan. We've all been there; you can't take the cake.
Baking a cake can be very rewarding, but there's nothing as disappointing as pulling it from the oven only to have it fall apart when you lift it from the pan.
Way the: How to take a cake out of a pan
|How to take a cake out of a pan||This makes it harder to ruin the cake's shape, and may break it loose from the pan. If this question or a similar one is answered twice in this section, please click here to let us know. The heat will cause the metal pan to expand slightly, pulling away from the cake edges. If there are any bare spots, grease them and cover with a pinch of flour. Lift the pan off the cake, being careful not to tear the edges of the cake. Get five complete weeknight dinner plans emailed to you each week. How to Remove a Baked Cake from the Pan.|
|How to take a cake out of a pan||You can use a thin metal spatula or pizza peel instead. Send fan mail to authors. Follow us on Pinterest. If you're worried the top of the cake will be damaged, you can flip it a second time so it's not upside down on the rack. The pan sides support them and they will retain their texture and structure as they cool.|
|KITCHENAID ATTACHMENT FOR COOKIES||690|
Cooling racks are great for cooling cakes and cookies, but racks can also take the scary moment out of removing cakes from their pans.
Once the cake is out of the pan, you can hold it by the edges and flip it from the sides; now I'll take my cake plate, invert it on top of the pan.